Recipe

Semi-spicy Pork Potstickers Recipe

	Shady14u / All my dishes 8 months, 2 weeks ago These Chinese Potstickers work get as appetizers or as a main course. Prep:50m Cook:20m Servings:8	Shady14u
	pork potsticker

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sitbynelli

Ingredients

1/2 pound ground pork

1/4 cup finely chopped scallions

2 tablespoons finely chopped red bell pepper

1 egg, lightly beaten

2 teaspoons ketchup

1 teaspoon yellow mustard

2 teaspoons worcestershire sauce

1 teaspoon light brown sugar

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly gound black pepper

1/4 teaspoon cayenne pepper

35 to 40 small wonton wrappers

water for sealing wontons

3 to 4 tablespoons vegetable oil, for frying

1 1/3 cups chicken stock, divided

Directions

Preheat Oven to 200 deg. F

Combine first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.

To form the dumplings, remove 1 wonton wrapper from the package, covering others with a damp cloth. Brush 2 of the edges lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold wonton into a triangle, seal edges, and shape into a cresent. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.

Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons as cooked. Serve immediately.

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Comments

sitbynellie 8 months, 2 weeks ago said:
Hi, this recipe looks interesting - I might have a go at this! A little unusual for me but I will try it.
Thanks

sitbynellie 6 months, 1 week ago said:
Hi shady - just stoppin by to say hi. Everything ok?

Cheers
Susan

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