Semi-Spicy Pork Potstickers
From shady14u 16 years ago
- 20 minutes to make
- Serves 8
These Chinese Potstickers work get as appetizers or as a main course.
Ingredients
- 1/2 pound ground pork shopping list
- 1/4 cup finely chopped scallions shopping list
- 2 tablespoons finely chopped red bell pepper shopping list
- 1 egg, lightly beaten shopping list
- 2 teaspoons ketchup shopping list
- 1 teaspoon yellow mustard shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1 teaspoon light brown sugar shopping list
- 1 1/2 teaspoons kosher salt shopping list
- 1/2 teaspoon freshly gound black pepper shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 35 to 40 small wonton wrappers shopping list
- water for sealing wontons shopping list
- 3 to 4 tablespoons vegetable oil, for frying shopping list
- 1 1/3 cups chicken stock, divided shopping list
How to make it
- Preheat Oven to 200 deg. F
- Combine first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
- To form the dumplings, remove 1 wonton wrapper from the package, covering others with a damp cloth. Brush 2 of the edges lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold wonton into a triangle, seal edges, and shape into a cresent. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons as cooked. Serve immediately.
People Who Like This Dish 4
- scrowell Bath, ME
- annieamie Los Angeles, US
- sitbynellie Glasgow, GB
- irishiz Annapolis, MD
- shady14u Scotia, NY
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The Rating
Reviewed by 2 people-
Hi, this recipe looks interesting - I might have a go at this! A little unusual for me but I will try it.
Thanks
sitbynellie
in Glasgow loved it
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Hi shady - just stoppin by to say hi. Everything ok?
Cheers
Susan sitbynellie
in Glasgow loved it
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