Ingredients

How to make it

  • Preheat Oven to 200 deg. F
  • Combine first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
  • To form the dumplings, remove 1 wonton wrapper from the package, covering others with a damp cloth. Brush 2 of the edges lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold wonton into a triangle, seal edges, and shape into a cresent. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
  • Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons as cooked. Serve immediately.

Reviews & Comments 3

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  • scrowell 15 years ago
    Hey I thought theses were very good thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Hi shady - just stoppin by to say hi. Everything ok?

    Cheers
    Susan
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Hi, this recipe looks interesting - I might have a go at this! A little unusual for me but I will try it.
    Thanks
    Was this review helpful? Yes Flag

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