Recipe

Elaines Steelhead Salmon Heart-healthy Bake With French Brandy Sauce Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 8 months, 1 week ago Lovely steelhead salmon...lemon.. baked to perfection, and drizzled with a delicious sauce.. makes a great main dish! Prep:20m Cook:25m Servings:2	Chefelaine
	easy delicious healthy

salmon ready 2 bake

reduction sauce for

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Ingredients

1 lb full side Steelhead salmon fillet

2 lemons, sliced – peel on

1 tbsp olive oil

¼ tsp salt

1.4 tsp pepper

1 tbsp Balsamic vinegar

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For the Sauce:

2 oz French Brandy

2 oz lemon juice

3 tsp raw sugar

1 tsp pure vanilla extract

Directions

Cover a baking sheet with tinfoil

Place on the foil slices of lemon, enough to lay out the salmon on

Salt & pepper as desired (keeping in mind the heart-healthy aims…!)

Drizzle with olive oil & Balsamic vinegar

Place more lemon slices on top

Bake, covered with foil, until fish is tender, and flakes easily.

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The Sauce:

Combine the Brandy, lemon juice, sugar, and vanilla

Reduce at medium-high heat until ½ original quantity.

Drizzle over or around fish

Serve with VEG MEDLEY, separately posted. :+D

( I served the fish on top of the vegetable medley, the two dishes marry so well!)

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Comments

chefelaine 8 months, 1 week ago said:
There is no need to skin the salmon. Cooked this method, the skin falls away from the finished fish very easily!

chefperiwinkle 8 months, 1 week ago said:
Chef Elaine, your presentation is a delight, and food prep also. HIGH FIVE.

Chef P

kitchenwhizzer 8 months, 1 week ago said:
I really love salmon, it's my favourite fish, and five. Thanks, Chef!

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