Elaines Steelhead Salmon HEART-HEALTHY Bake with French Brandy Sauce
From chefelaine 15 years ago
- 25 minutes to make
- Serves 2
Lovely steelhead salmon...lemon.. baked to perfection, and drizzled with a delicious sauce.. makes a great main dish!
Ingredients
- 1 lb full side Steelhead salmon fillet shopping list
- 2 lemons, sliced – peel on shopping list
- 1 tbsp olive oil shopping list
- ¼ tsp salt shopping list
- 1.4 tsp pepper shopping list
- 1 tbsp balsamic vinegar shopping list
- ================================= shopping list
- For the Sauce: shopping list
- 2 oz French brandy shopping list
- 2 oz lemon juice shopping list
- 3 tsp raw sugar shopping list
- 1 tsp pure vanilla extract shopping list
How to make it
- Cover a baking sheet with tinfoil
- Place on the foil slices of lemon, enough to lay out the salmon on
- Salt & pepper as desired (keeping in mind the heart-healthy aims…!)
- Drizzle with olive oil & Balsamic vinegar
- Place more lemon slices on top
- Bake, covered with foil, until fish is tender, and flakes easily.
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- The Sauce:
- Combine the Brandy, lemon juice, sugar, and vanilla
- Reduce at medium-high heat until ½ original quantity.
- Drizzle over or around fish
- Serve with VEG MEDLEY, separately posted. :+D
- ( I served the fish on top of the vegetable medley, the two dishes marry so well!)
salmon ready 2 bake
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reduction sauce for salmon
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The Rating
Reviewed by 5 people-
Chef Elaine, your presentation is a delight, and food prep also. HIGH FIVE.
Chef P
chefperiwinkle
in Scarboro loved it
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I really love salmon, it's my favourite fish, and five. Thanks, Chef!
kitchenwhizzer
in Bradford loved it
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