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LIME SNOW WITH CUSTARD SAUCE Recipe

Ingredients

How to make it

  • Soak gelatin in 1/4c. Cold water for 5 minutes; add 1c. Boiling water and stir until gelatin is dissolved. Add sugar, lime juice and rind. Mix well and refrigerate until syrupy. Beat until frothy; fold in egg whites and return to refrigerator for 10 minutes. This next step is extremely important!!! Set bowl in a larger bowl containing ice water and beat 3 minutes at medium speed. Chill. Prepare custard sauce.
  • -------
  • Custard Sauce
  • Beat yolks; add sugar, flour and salt. Stir in milk. In a saucepan over medium heat, cook until sauce begins to thicken, stirring constantly. Add lemon juice, vanilla and butter; beat 1 minute with a wire whisk. Cover and chill.
  • The prep time I posted is a guess-ta-mate as I never timed it.

Reviews & Comments 1

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    " It was excellent "
    zena824 ate it and said...
    This is wonderful!!!!!
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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