Ingredients

How to make it

  • Add first 4 ingredients in a kichen aid and mix to form a smooth liquid.
  • Add flour until it comes together like soft pasta dough.
  • Allow to rest for 2 hours at room temperature.
  • Dust surface with flour and roll to 1/8 to 1/16 of inch thick.
  • Cut with a ribbon cutter or with a knife cut into long strips.
  • Bake at 350 ºF for 10 to 12 minutes until golden brown.
  • Dust with icing sugar.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    frandee ate it and said...
    I can't wait to try this. I had this cookie at a party once. Always wondered how it's made.
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