Ingredients

How to make it

  • PREHEAT YOUR OVEN TO 300*
  • MELT THE STICK OF BUTTER IN A DEEP BAKING PAN WITH HIGH SIDES.
  • IN A LARGE BOWL MIX TOGETHER THE FLOUR
  • ADD THE SUGAR ALSO THEN SLOWLY ADD AS YOU STIR THE MILK UNTIL IT BECOMES AS A CAKE MIX BATTER
  • PULL THE PAN OUT THE OVEN WITH THE BUTTER FULLY MELTED.
  • POUR ALL THE CHERRIES INTO IT.
  • THEN POUR IN THE CAKE BATTER YOU JUST MADE OVER THE CHERRIES POURING IT FROM ONE END OF THE PAN TO THE OTHER LEAVING ABOUT A INCH FROM THE TOP OF THE PAN CLEAR FOR RISING. THEN USING A BUTTER KNIFE WEAVE THROUGH OUT THE BATTER & CHERRIES. PLACE INTO THE OVEN FOR 45 MINUTES OR UNTIL LIGHTLY GOLDEN BROWN.
  • "YOU CAN USE OTHER FRUITS SUCK AS PEACHES, APPLE (ADD CIMMINON IF DESIRED"
  • DO NOT BE ALARMED IF THERE APPEARS TO BE LIQUID IN THE COBBLER, THATS HOW THERE SUPPOSE TO BE.
  • USING

Reviews & Comments 4

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  • gatorbaby 3 years ago
    So tell me GrizzlyBear How did it come out?
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    " It was excellent "
    grizzlybear ate it and said...
    Oh yeah.....we have the chrriee fest comming in june so i will make this then.....Great Post


    Big Bear 5 for this one

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  • gatorbaby 5 years ago
    It is. It is easy and very good. My oldest sister taught this one to me. I am grateful I learned it from her back then, because 2 years later she passed away. She was an awesome cook.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds really good!
    Was this review helpful? Yes Flag

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