OLD FASHION CHERRY COBBLER
From gatorbaby 16 years ago
- 45 minutes to make
- Serves 10
LOL A COBBLES IS HARD TO DISCRIBE. I AM NOT A CHERRY LOVER BUT I REALLY LOVE CHERRY COBBLERS. ITS LIKE A CROSS BETWEEN A CAKE & A PIE. THATS AS BEST AS I CAN DISCRIBE IT.
Ingredients
- 4 - 8OZ CANS OF pie filling cherries shopping list
- 6 TO 8 CUPS self rising flour shopping list
- 1 STICK OF butter shopping list
- 3 CUPS OF WHITE sugar shopping list
- milk shopping list
How to make it
- PREHEAT YOUR OVEN TO 300*
- MELT THE STICK OF BUTTER IN A DEEP BAKING PAN WITH HIGH SIDES.
- IN A LARGE BOWL MIX TOGETHER THE FLOUR
- ADD THE SUGAR ALSO THEN SLOWLY ADD AS YOU STIR THE MILK UNTIL IT BECOMES AS A CAKE MIX BATTER
- PULL THE PAN OUT THE OVEN WITH THE BUTTER FULLY MELTED.
- POUR ALL THE CHERRIES INTO IT.
- THEN POUR IN THE CAKE BATTER YOU JUST MADE OVER THE CHERRIES POURING IT FROM ONE END OF THE PAN TO THE OTHER LEAVING ABOUT A INCH FROM THE TOP OF THE PAN CLEAR FOR RISING. THEN USING A BUTTER KNIFE WEAVE THROUGH OUT THE BATTER & CHERRIES. PLACE INTO THE OVEN FOR 45 MINUTES OR UNTIL LIGHTLY GOLDEN BROWN.
- "YOU CAN USE OTHER FRUITS SUCK AS PEACHES, APPLE (ADD CIMMINON IF DESIRED"
- DO NOT BE ALARMED IF THERE APPEARS TO BE LIQUID IN THE COBBLER, THATS HOW THERE SUPPOSE TO BE.
- USING
People Who Like This Dish 2
- grizzlybear CA
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
- jeffsgirl Medford, OR
- gatorbaby Patterson, LA
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The Rating
Reviewed by 3 people-
Oh yeah.....we have the chrriee fest comming in june so i will make this then.....Great Post
Big Bear 5 for this one
grizzlybear
in loved it
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sounds really good!
midgelet
in Whereabouts loved it
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