Hair Of The Dog Stew
From mark555 15 years ago
- 240 minutes to make
- Serves 46
Call it what you want, for some reason the name seems to fit, We had an arm roast that we needed to do something with. Well actually we came across a good deal on arm roasts and picked up a few of them. Thank you god that we had enough brains to buy a 15 CF chest freezer 25 years ago and it is still working just fine. Read more Sorry, as some of you might know I have a tendency to stray from the topic at hand. Years ago my sister in law gave us a stray dog that they had named Lady (very original) It was the worst dog I have ever had, luckily in the dead of the night one of our neighbors stole it, nice Korean family. She turned out to be a pretty good dog after all! Just kidding, they were not Korean, it was not the dead of the night, and they did not cook it up but other than that the story is absolutely true. Sounds like Al Gore doesn't it? Ok….back to the beginning, arm roast? oh yah…So far we have fixed a stir fry, pot roast, and made part of it into steaks. Now it is time for a stew, I know it is almost April but we just got 2" of snow and a 1/2" of ice, lucky the storm missed us, and today it is almost shirt sleeve weather. My intention is to have this over polenta, as such I did not add any potatoes.I have been told that it is not a stew without potatoes it is just beef and gravy. See what you think. See less
Ingredients
- 2-4 TBS olive oil shopping list
- 1 lb stew meat - cut into bite sized pieces shopping list
- 2 ribs celery - chopped shopping list
- 1 Medium onion - coarsely chopped shopping list
- 1 carrot - chopped shopping list
- 1/4 cup banana pepper rings shopping list
- 1 can diced Italian tomatoes shopping list
- 1 1/2 cloves garlic - minced shopping list
- 1/4 cup flour shopping list
- 6 cups beef bouillon shopping list
- 1/8 tsp crushed red pepper shopping list
- 3 TBS light rum shopping list
- 1/2 tsp seasoned pepper shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp Old Bay Seasoning shopping list
- 3 bay leaves shopping list
How to make it
- Mix flour, salt, seasoned pepper and old bay in a plastic, bag.
- Coat beef in flour and spice mixture.
- Using a Dutch oven or a stock pot, Brown beef in olive oil
- Add remaining ingredients and simmer for 2-3 hours
- Add additional salt and pepper to taste.
- I removed about 3 cups of the liquid and then gradually added it back in as needed to get the right consistency, same with the flour, I mixed up some of the left over flour into a paste to thicken the stew as needed.
The Rating
Reviewed by 4 people-
Hey Mark, I call it stew it has carrots. Sounds delish! I have never used Old Bay except with fish, you have alot of flavors going on here. Send some down, and the rest of the Rum. It's grillin weather here!
gagagrits
in Irmo loved it
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lol mark i just love your stories i actually look forward to them and when you stop doing it ill be looking for them still hahaha so keep em up lol!!!
love the recipe tell lois im coming over for din din then the next night lets have indian tac...more
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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