Recipe

Bitchin Tea Biscuits Recipe

	Gumby / All my dishes 8 months, 1 week ago My go to biscuit recipe...the title came from my daughter's co-workers, who proclaimed them "bitchin" when she brought them for a pot luck! Prep:10m Cook:12m Servings:24	Gumby
	easy yummy

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Ingredients

2 c. flour

2 Tbsp. sugar

1 tsp. salt

4 tsp. baking powder

1 tsp. baking soda

1/2 tsp. mixed herbs (I use a freeze dried salad blend)

1/2 c. cold butter

1 c. cold buttermilk

additional cream, or buttermilk for top

demerra sugar (or use white sugar)

Directions

Combine dry ingredients. Cut cold butter in until crumbly. Stir in buttermilk, mix to form a soft dough. Turn out onto floured board, knead gently 8-10 times just to bring together. Pat out till 1/2 - 3/4 inch thickness, cut with small round cutter. Place on ungreased baking sheet, brush tops with additional buttermilk, or light cream, or whipping cream. Sprinkle tops with demerra sugar, bake at 450 degrees until golden brown.

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