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Home Chocolate Bread With Fat Free Sour Cream

Banana Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease an 8 1/2 x 4 1/2 inch loaf pan (a standard sized loaf pan).
  • Combine flour, baking powder and salt. Stir well to combine
  • In a separate bowl, cream the shortening, sugar and lemon rind. Add eggs and banana pulp and stir to combine.
  • Add dry ingredients in three parts to liquid, stir just to combine. Fold in nut meats if desired.
  • Scrape the batter into the greased loaf pan. Bake for one hour, or until toothpick inserted in center comes out clean. Cool before slicing.

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The Cook

bostonmargy Arlington, MA

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