Recipe
Green Tea Cream Desserts Recipe
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Lohashim / All my dishes 7 months, 3 weeks ago
A delicious new caramel dish with the taste of green tea and mint .
Prep:10m Cook:45m Servings:4
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 Lohashim |
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Fans
Ingredients
- 3 mint green teabags
- 300ml cream
- 3 egg yolks
- 1 whole egg
- 4 tbsp sugar
Directions
- Bring the cream and teabags to the boil in a pan.
- Turn the heat off, leave to infuse for 15 minutes and remove the sachets, pressing them with a spoon to get the most flavour out.
- Pre-heat the oven to 125°. Blend the cream with the sugar, yolks and egg.
- Pour into little ramequins and heat in a bain-marie or in a pan of covered hot water for 30 - 45 minutes. The creams should be cooked but should still wobble, like a crème caramel.
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aussie_meat_pie 7 months, 3 weeks ago said:
This sounds interesting so when you say preheat oven to 125d, is that Fahrenheit or Celsius?
lohashim 7 months, 3 weeks ago said:
This is 125 celsius which equal to 250 fahrenheit if it's gas it will be 1/2 very slow oven .hope it's clear .Enjoy it...
momo_55grandma 7 months, 3 weeks ago said:
Thanks high5 post