Green tea cream desserts
From lohashim 15 years ago
- 45 minutes to make
- Serves 4
A delicious new caramel dish with the taste of green tea and mint .
Ingredients
- 3 mint green teabags shopping list
- 300ml cream shopping list
- 3 egg yolks shopping list
- 1 whole egg shopping list
- 4 tbsp sugar shopping list
How to make it
- Bring the cream and teabags to the boil in a pan.
- Turn the heat off, leave to infuse for 15 minutes and remove the sachets, pressing them with a spoon to get the most flavour out.
- Pre-heat the oven to 125°. Blend the cream with the sugar, yolks and egg.
- Pour into little ramequins and heat in a bain-marie or in a pan of covered hot water for 30 - 45 minutes. The creams should be cooked but should still wobble, like a crème caramel.
People Who Like This Dish 5
- karlyn255 Ypsilanti, MI
- momo_55grandma Mountianview, AR
- singwings FL
- fishtrippin Estelline, SD
- mbeards2 Omaha, NE
- aussie_meat_pie My Kitchen, AU
- lohashim Riyadh, SA
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The Rating
Reviewed by 3 people-
This sounds interesting so when you say preheat oven to 125d, is that Fahrenheit or Celsius?
aussie_meat_pie
in My Kitchen loved it
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thanks high5 post
momo_55grandma
in Mountianview loved it
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