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Teriyaki Chicken Wings Recipe


Teriyaki Chicken Wings Recipe
Fast easy and oh so good.I am going through my hundreds of recipe books to pass them on.I need the space for the new ones.So I am posting the recipes I want to keep.I hope you enjoy this as much as we do.This is basic so change what you want.

Minnimommaj

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Ingredients
  • 3 lbs chicken wings
  • 1 cup soy sauce
  • 1 cup brown sugar, to taste
  • 1/2 cup butter or margarine
  • 1 teaspoon dry mustard
  • 3/4 cup water

Directions
  1. Cut up wings,do not use tips.
  2. Arrange in a shallow baking dish.
  3. Combine remaining ingred.in a pan and simmer til sugar is dissolved.Cool and pour over chicken.
  4. Marinate in fridge 2 hours or over night.Turn occasionally.
  5. Bake in sauce for 45 minute to 1 hour at 350 deg.
  6. Baste while baking.
  7. Drain on a paper towel and enjoy.
  8. I serve with some pot stickers or rice.

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Comments


Love these, high 5 for you


Oh, yes....these sound terrific!


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