Recipe

Corn Salad Recipe


Corn Salad Recipe
This is a great way to use vegetables from the farmer's market. It can be a side dish, or try serving it under grilled fish or shrimp.

Alliecat521

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Ingredients
  • 3 cups SHOEPEG corn (frozen or canned & drained)
  • 2-3 small tomatoes, chopped
  • 3-4 stalks celery, chopped
  • 1 yellow onion, chopped
  • 1 cucumber, peeled and chopped
  • 1 green bell pepper, chopped
  • 1/4 cup reduced fat mayonnaise
  • 1/4 cup reduced fat sour cream
  • 2 tsp. white vinegar
  • 1 ts.p dry mustard
  • 1 tsp. celery seed
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Directions
  1. Combine all chopped vegetables in a large container.
  2. Combine mayonnaise, sour cream, vinegar, and spices in a small bowl.
  3. Pour dressing over vegetables and mix to coat.
  4. Best if refrigerated 8 hours or overnight.

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Comments


All these veggies and sour cream wow gotta love it thanks high5


Very good recipe.


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