Zucchini Flatbread
From rachaelke 16 years ago
- 25 minutes to make
- Serves 4
Great with soup or as a main dish.
Ingredients
- 1 pre-made ball of pizza dough (from whole foods) shopping list
- 1 pkg boursin spreadable goat cheese, divided shopping list
- medium sweet onion shopping list
- 2 tsp balsamic vinegar shopping list
- 1/2 c parmesan reggiano, divided shopping list
- 3 tbs chopped parsley, divided shopping list
- small zucchini, sliced thinly shopping list
- small summer squash, sliced thinly shopping list
- 2 small roma tomatoes, sliced thinly shopping list
- olive oil shopping list
How to make it
- Let the ball of dough sit out and come to room temperature. slice onion and caramelize with olive oil and balsamic vinegar. meanwhile, stretch dough into a large square, about 15"x15" and place on parchment paper. spread half of goat cheese on half of the dough & spread caramelized onions over goat cheese. sprinkle with half of parmesan reggiano and half parsley:
- using parchment paper, fold in half. spread goat cheese on top of flatbread and sprinkle with remaining parmesan reggiano. add slices of zucchini, squash and tomato. drizzle with olive oil and top with remaining parsley.
- using parchment paper, transfer to pizza stone and bake at 400 degrees for about 25 min, until edges are browned. let rest for at least 5 minutes before cutting.
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