Recipe

Zucchini Flatbread Recipe

Add Step-by-Step Photos	Rachaelke / All my dishes 2 years, 5 months ago Great with soup or as a main dish. Prep:20m Cook:25m Servings:4	Rachaelke
	homeadepizza

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Ingredients

1 pre-made ball of pizza dough (from whole foods)

1 pkg boursin spreadable goat cheese, divided

medium sweet onion

2 tsp balsamic vinegar

1/2 c parmesan reggiano, divided

3 tbs chopped parsley, divided

small zucchini, sliced thinly

small summer squash, sliced thinly

2 small roma tomatoes, sliced thinly

olive oil

Directions

Let the ball of dough sit out and come to room temperature. slice onion and caramelize with olive oil and balsamic vinegar. meanwhile, stretch dough into a large square, about 15"x15" and place on parchment paper. spread half of goat cheese on half of the dough & spread caramelized onions over goat cheese. sprinkle with half of parmesan reggiano and half parsley:

using parchment paper, fold in half. spread goat cheese on top of flatbread and sprinkle with remaining parmesan reggiano. add slices of zucchini, squash and tomato. drizzle with olive oil and top with remaining parsley.

using parchment paper, transfer to pizza stone and bake at 400 degrees for about 25 min, until edges are browned. let rest for at least 5 minutes before cutting.

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