Recipe

Apple Spice Rolls Recipe

Add Step-by-Step Photos	Rhodesbread / All my dishes 7 months, 2 weeks ago Spice up your morning with these easy to make Apple Spice Rolls. Prep:30m Cook:30m Servings:12	Rhodesbread
	apple spice

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Ingredients

1 Loaf Rhodes™ Bread Dough, thawed and risen

2 cups apple pie filling

6 cups crumbled spice cake (baked per box instructions)

Icing:

1 cup powdered sugar

5 teaspoons milk

1 tablespoon butter

1/2 teaspoon vanilla

Directions

Spray counter lightly with non-stick cooking spray. Roll dough into a 12x18-inch rectangle. Spread apple pie filling evenly over dough leaving 1/2-inch around all edges. Sprinkle crumbled spice cake on top of pie filling. Starting with a long side, roll up jelly roll style. Place seam side down. With a sharp serrated knife cut into 12 slices. Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25-30 minutes or until golden brown. Combine icing ingredients and mix well. Drizzle over cooled rolls.

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