Apple Spice Rolls
From rhodesbread 15 years agoIngredients
- 1 Loaf Rhodes™ bread dough, thawed and risen shopping list
- 2 cups apple pie filling shopping list
- 6 cups crumbled spice cake (baked per box instructions) shopping list
- Icing: shopping list
- 1 cup powdered sugar shopping list
- 5 teaspoons milk shopping list
- 1 tablespoon butter shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Roll dough into a 12x18-inch rectangle. Spread apple pie filling evenly over dough leaving 1/2-inch around all edges. Sprinkle crumbled spice cake on top of pie filling. Starting with a long side, roll up jelly roll style. Place seam side down. With a sharp serrated knife cut into 12 slices. Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25-30 minutes or until golden brown. Combine icing ingredients and mix well. Drizzle over cooled rolls.
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Reviewed by 1 people-
Sounds and looks wonderful. You have my 5
henrie in Savannah loved it
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