Recipe

Balsamic Glazed Pork Chops With Onion And Garlic Recipe


Balsamic Glazed Pork Chops With Onion And Garlic Recipe Skitty / All my dishes
8 months ago
An incredibly quick and easy pork chop dish that still looks and tastes elegant. I serve it with sauteed brussels sprouts and crash hot potatoes.
Prep:10m Cook:10m Servings:4

Skitty

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Ingredients
  • 4 boneless center-cut pork chops
  • 1/3 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. olive oil
  • salt and pepper

Directions
  1. Trim fat from chops and pat dry with paper towel.
  2. Season both sides with salt and pepper.
  3. Heat oil in skillet over medium-high. Cook chops approx. 4 minutes one side, 3 other side.
  4. Remove chops from skillet and keep warm.
  5. Add chopped onion and garlic to pan -- cook 1-2 minutes.
  6. Raise heat to high, add balsamic and sugar and cook, stirring, 2-3 minutes.
  7. Spoon sauce over chops and serve!

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