Mini Almond Tartlets
From kidaria 15 years agoIngredients
- Tart Crust shopping list
- 6 tbsp butter, room temperature shopping list
- 1/4 cup sugar shopping list
- 1 cup all purpose flour shopping list
- 1/8 tsp salt shopping list
- 1/4 tsp almond extract shopping list
- Filling shopping list
- 1/3 cup ground almond shopping list
- 1/4 cup sugar shopping list
- 2 tbsp butter, room temperature shopping list
- 1 1/2 tbsp milk shopping list
- 2 tsp all purpose flour shopping list
- 1/2 tsp vanilla extract shopping list
How to make it
- Preheat the oven to 350F.
- In a mixing bowl, cream together butter and sugar.
- Gradually beat in flour, salt and almond extract until dough is crumbly and mealy.
- Spoon evenly into 18 mini muffin cups and press the dough down to create tart-shell shapes going up the sides of the muffin cups.
- Bake shells for 5-6 minutes.
- While shells are baking, in a medium saucepan, combine ground almond, sugar, butter, milk and flour.
- Cook over medium heat, whisking frequently, until mixture comes to a boil.
- Remove from heat and stir in vanilla extract. Set aside.
- Remove the tart shells from the oven and use a small spoon to press an indentation into the center.
- Fill each indentation with almond filling.
- Return tarts to oven and bake for 10-15 minutes, until shells and the edges of the filling are lightly browned.
- Use a knife to loosen the tarts from the edges of the muffin tin while they are still warm.
- Let cool in pan for 15-20 minutes before transferring to a wire rack to cool completely
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- buzzbear New Westminister, CA
- frandee Burnaby, CA
- m2googee Tomball, TX
- jeffsgirl Medford, OR
- kidaria BC, CA
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The Rating
Reviewed by 4 people-
These sound perfectly divine!
m2googee in Tomball loved it -
Sounds dainty and good!
frandee in Burnaby loved it
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