How to make it

  • Combine marshmallows and peanuts in large bowl; set aside. Combine semi-sweet chocolate chips, butterscotch chips and peanut butter in a large sauce pan. Cook over medium heat, stirring constantly until completely melted. Pour hot mixture over peanuts and marshmallows and stir to thoroughly mix.
  • Pour into a flat pan (10' x 6') and spread mixture evenly. The mixture should be about one inch in thickness. Cool candy until firm (place in refrigerator for faster cooling). Cut into 2 X 2-inch squares and place on serving tray.
  • This makes about 20 squares.

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