Recipe

Rhubarb Crumb Cake Recipe


Rhubarb Crumb Cake Recipe
Add Step-by-Step Photos 		Canadianbakertoo / All my dishes
8 months, 2 weeks ago
At our library I found a series of cookbooks by Edna Staebler: Cakes and Frostings with Schmecks Appeal. There are 12 cookbooks in this series. Rhubarb is my favorite fruit so when I saw this recipe and decided to try it. It was so worth the try. Moi... More
Prep:20m Cook:3540m Servings:16

Canadianbak

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Ingredients
  • 1 1/4 cup brown sugar, packed
  • 1/4 cup white sugar
  • 1/2 cup butter, (she called for shortening)
  • 1 egg
  • 1 cup sour cream
  • 1 tsp. vanilla extract or almond extract (used almond extract)
  • 2 cups unbleached flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 or 3 cups diced rhubarb
  • Topping:
  • 1/4 cup sugar
  • 1/2 tsp. cinnamon
  • 1/4 cup chopped nuts ( used slivered almonds)

Directions
  1. In your stand mixer cream sugars and butter (shortening) until creamy. Beat in egg. Add sour cream and almond extract. Combine until just mixed.
  2. In small bowl combine flour, baking soda and baking powder with a whisk.
  3. Add flour mixture to creamed mixture and blend until just mixed.
  4. Take off mixer and fold in rhubarb
  5. Pour into 9" X 9" baking pan.
  6. Sprinkle topping to top of cake.
  7. Bake 350ยบ for 35 to 40 minutes, or until tootpick inserted in the center comes out clean. If you are using frozen rhubarb bake 15 minutes longer.

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Comments

momo_55grandma 7 months, 3 weeks ago said:
Love this Ruhbarb cake sounds delicous save print and try thanks

canadianbakertoo 7 months, 3 weeks ago said:
Thanks for the comment momo 55grandma... :)


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