Rhubarb Crumb Cake
From canadianbakertoo 15 years ago
- 35-40 minutes to make
- Serves 16
At our library I found a series of cookbooks by Edna Staebler: Cakes and Frostings with Schmecks Appeal. There are 12 cookbooks in this series. Rhubarb is my favorite fruit so when I saw this recipe and decided to try it. Read more It was so worth the try. Moist with a hint of rhubarb and the crunch of the topping. I will be making this one again when the rhubarb is ready. Frozen was used for this cake. See less
Ingredients
- 1 1/4 cup brown sugar, packed shopping list
- 1/4 cup white sugar shopping list
- 1/2 cup butter, (she called for shortening) shopping list
- 1 egg shopping list
- 1 cup sour cream shopping list
- 1 tsp. vanilla extract or almond extract (used almond extract) shopping list
- 2 cups unbleached flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. baking powder shopping list
- 2 or 3 cups diced rhubarb shopping list
- Topping: shopping list
- 1/4 cup sugar shopping list
- 1/2 tsp. cinnamon shopping list
- 1/4 cup chopped nuts ( used slivered almonds) shopping list
How to make it
- In your stand mixer cream sugars and butter (shortening) until creamy. Beat in egg. Add sour cream and almond extract. Combine until just mixed.
- In small bowl combine flour, baking soda and baking powder with a whisk.
- Add flour mixture to creamed mixture and blend until just mixed.
- Take off mixer and fold in rhubarb
- Pour into 9" X 9" baking pan.
- Sprinkle topping to top of cake.
- Bake 350ยบ for 35 to 40 minutes, or until tootpick inserted in the center comes out clean. If you are using frozen rhubarb bake 15 minutes longer.
People Who Like This Dish 6
- moose12 Nowhere, Us
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- mejnoona Everett, MA
- henrie Savannah, GA
- fishtrippin Estelline, SD
- canadianbakertoo Brantford, CA
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The Rating
Reviewed by 3 people-
Love this Ruhbarb cake sounds delicous save print and try thanks
momo_55grandma
in Mountianview loved it
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