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How to make it

  • In your stand mixer cream sugars and butter (shortening) until creamy. Beat in egg. Add sour cream and almond extract. Combine until just mixed.
  • In small bowl combine flour, baking soda and baking powder with a whisk.
  • Add flour mixture to creamed mixture and blend until just mixed.
  • Take off mixer and fold in rhubarb
  • Pour into 9" X 9" baking pan.
  • Sprinkle topping to top of cake.
  • Bake 350ยบ for 35 to 40 minutes, or until tootpick inserted in the center comes out clean. If you are using frozen rhubarb bake 15 minutes longer.

Reviews & Comments 2

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  • canadianbakertoo 5 years ago
    Thanks for the comment momo 55grandma... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Love this Ruhbarb cake sounds delicous save print and try thanks
    Was this review helpful? Yes Flag

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