Recipe

Honey Creole Mustard Glaze Recipe

	Geckofiend / All my dishes 2 years, 5 months ago Sweet and spicy glazes are used most often for coating wild game or baked hams during the holiday season. Enjoy these unique flavors as dips for fried seafood and vegetables. Feel free to substitute your favorite jam or jelly in this recipe. Prep:15m Cook:10m Servings:1	Geckofiend
	cjaun easy

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Ingredients

1/4 cup honey

1/4 cup orange marmalade

1 tbsp Zatarain’s Creole mustard

Directions

In a stainless steel mixing bowl, whisk all of the ingredients until well blended.

It is best to set the glaze aside and allow flavors to develop over a 3- or 4- hour period.

Once the ham, duck or other game has been cooked to perfection, baste with the honey-mustard glaze at 5-minute intervals for approximately 15 minutes.

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