Honey Creole Mustard Glaze
From geckofiend 16 years ago
- 10 minutes to make
- Serves 1
Sweet and spicy glazes are used most often for coating wild game or baked hams during the holiday season. Enjoy these unique flavors as dips for fried seafood and vegetables. Feel free to substitute your favorite jam or jelly in this recipe.
Ingredients
- 1/4 cup honey shopping list
- 1/4 cup orange marmalade shopping list
- 1 tbsp Zatarain’s creole mustard shopping list
How to make it
- In a stainless steel mixing bowl, whisk all of the ingredients until well blended.
- It is best to set the glaze aside and allow flavors to develop over a 3- or 4- hour period.
- Once the ham, duck or other game has been cooked to perfection, baste with the honey-mustard glaze at 5-minute intervals for approximately 15 minutes.
People Who Like This Dish 4
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