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Home Jack Salmon With Cajun Seasoning

Honey Creole Mustard Glaze Recipe

Ingredients

How to make it

  • In a stainless steel mixing bowl, whisk all of the ingredients until well blended.
  • It is best to set the glaze aside and allow flavors to develop over a 3- or 4- hour period.
  • Once the ham, duck or other game has been cooked to perfection, baste with the honey-mustard glaze at 5-minute intervals for approximately 15 minutes.

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The Cook

geckofiend Columbus, OH

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