Crushed Blueberry Sauce
From peetabear 15 years ago
- 15 minutes to make
- Serves 0
this is the sauce recipe that was used over the lemon cornmeal cake.. but I think it would be good over lots of different cakes and waffles... the recipe is from Bon Appétit | April 2009
Ingredients
- 3 cups fresh blueberries or frozen, thawed (13 to 14 ounces), divided shopping list
- 2/3 cup (packed) golden brown sugar shopping list
- 2 teaspoons fresh lemon juice shopping list
- 1/2 teaspoon finely grated lemon peel shopping list
- Pinch of salt shopping list
How to make it
- Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed. DO AHEAD: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.
- yield: Makes about 1 1/2 cups
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Oh My, This Would Go Great On Most Everything, Cake, Ice Cream, CHEESECAKE! Yeah, That's The Ticket!
Steff
goblue434
in Anniston loved it
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Great recipe love it ~ 5
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