Recipe

Crushed Blueberry Sauce Recipe


Crushed Blueberry Sauce Recipe Peetabear / All my dishes
8 months, 2 weeks ago
this is the sauce recipe that was used over the lemon cornmeal cake.. but I think it would be good over lots of different cakes and waffles... the recipe is from Bon Appétit | April 2009
Prep:15m Cook:15m Servings:0

Peetabear

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Ingredients
  • 3 cups fresh blueberries or frozen, thawed (13 to 14 ounces), divided
  • 2/3 cup (packed) golden brown sugar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon finely grated lemon peel
  • Pinch of salt

Directions
  1. Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed. DO AHEAD: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.
  2. yield: Makes about 1 1/2 cups

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Comments

goblue434 8 months, 2 weeks ago said:
Oh My, This Would Go Great On Most Everything, Cake, Ice Cream, CHEESECAKE! Yeah, That's The Ticket!
Steff

aussie_meat_pie 8 months, 2 weeks ago said:
Great recipe love it ~ 5


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5

Average score: 5 / 5
No. of ratings: 3
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