Recipe

Salad Of Belgian Endive Scallops And Walnuts Recipe

	Chefelaine / All my dishes 8 months, 3 weeks ago Belgian Endive and walnuts make a delightful and tasty salad--- a perfect side dish! Prep:5m Cook:5m Servings:8	Chefelaine
	easy delicious

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Ingredients

14 oz Belgian endive

10 oz Radicchio

7 oz Carrot

1 oz Chives

3 1/2 oz Walnuts

3 1/2 oz Balsamic vinegar

to taste --- Salt & White pepper

5 oz Peanut oil

5 oz Walnut oil

1 3/4 lb Sea scallops

3 1/2 oz Olive oil

Directions

Remove any damaged outer leaves of the Belgian endive.

Then remove some undamaged leaves and set aside for the presentation (see below)

Thinly slice the remaining endive.

Thinly slice the radicchio.

Peel and trim the carrots and cut into a fine julienne.

Set aside some of whole chives, then mince the remaining chives.

Chop the walnuts.

Make the vinaigrette, Whisk the vinegar with salt and white pepper to taste.

Whisk in the two oils until the sauce is thick and well emulsified.

Toss the endive, radicchio, carrot, chives, and walnuts together with a little of the vinaigrette.

Season the scallops and sear them in hot olive oil.

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Presentation:

Make a dome of salad in the center of plate.

Arrange 3-4 scallops around the salad.

Between the scallops, place a leaf of endive, cut in half lengthwise, and place a length of chive on top.

Top each scallop with a little vinaigrette and serve.

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Comments

aussie_meat_pie 8 months, 3 weeks ago said:
I really like scallops and this sounds great ~ 5

chefperiwinkle 8 months, 3 weeks ago said:
A delicious recipe to be sure! Splendid and five!
ChefP

flavors 8 months, 3 weeks ago said:
Oh this sounds soooo good,and pretty presentation too. I love scallops so I will try this one for sure. You are really making me hungry Chef. Another 5.
MJ

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