Recipe
Chrissys Tomato-less Sloppy Josephines Recipe
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Chrissy4200 / All my dishes 8 months ago
Great for those with Tomato and/or Beef Allergies. The kids will never know the difference and neither will anyone else!
Prep:10m Cook:60m Servings:6
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 Chrissy4200 |
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Fans
Ingredients
- 4-5 Red Peppers, seeded and cut small
- 5 Cloves of Garlic, peeled and crushed (not cut)
- 1 Dried Chili Pod crumbled with seeds
- 1 LB Ground Pork (Turkey, Elk, Bison)
- ½ Yellow Onion, minced (or more to taste)
- 1 Chopped Green Pepper, no seeds
- Dried Garlic (1 Tbsp)
- Thyme (pinch)
- Celery Seed (sprinkle)
- Worcestershire (1 Tbsp)
- Steak Seasoning (such as McCormick) (1 Tbsp)
- ¼ C Brown Sugar
- Red Wine Vinegar (1/2 Tbsp)
- Fresh-Ground Black Pepper (not too much!)
- Onion Powder (pinch)
- Garlic Salt (pinch)
- Cumin (pinch)
- Lemon Pepper (pinch)
- Chili Powder (1 tsp)
Directions
- Roast first 3 ingredients with Olive Oil (sprinkle on top) and Salt
- @ 350* for 45 minutes
- Puree with Olive Oil (1-2 Tbsp) and Water (about
- 1 C) in Food Processor
- Brown 1 LB Ground Pork (Turkey, Elk, Bison)
- Add Onion
- Add Green Pepper
- Add Seasonings
- Add Red Pepper Puree and a little more water to Browned
- Meat Mixture and simmer for 30 minutes- 1 hour
- Serve on Warmed Potato Buns
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momoften 8 months ago said:
Thanks. I have a daughter who can't have tomatoes. I will need to leave out the spicier elements, she can't have that either. "5"
barbequeman 8 months ago said:
Looks good ! I've saved it, and will be offering it to a group of Lutheran cooks in a few weeks '-) Seriously ! We have retreat weekends, I work in the kitchen mostly, and the turkey sounds like a hit for those dudes who prefer to avoid the high fat content of ground beef - such as myself...
Blessings,
BQ
txgreg 7 months, 1 week ago said:
Hmmm, roasted red peppers instead of tomatoes or ketchup - sounds much better to me. 5