Cheesecake Swirl Brownies
From bakeras 15 years ago
- 35 minutes to make
- Serves 16
These are awesome brownies. I got the recipe out of Gourmet magazine, and they're absolutely delicious. You have to try them.
Ingredients
- FOR BROWNIES: shopping list
- 1 stick (1/2 c) unsalted butter, cut into pieces shopping list
- 2 ounce unsweetened chocolate, chopped shopping list
- 1 c sugar shopping list
- 2 large eggs shopping list
- 1/2 tsp vanilla extract shopping list
- 2/3 c AP flour shopping list
- FOR CHEESECAKE: shopping list
- 8 oz cream cheese, well softened shopping list
- 1/3 c sugar shopping list
- 1 large egg yolk shopping list
- 1/4 tsp vanilla extract shopping list
How to make it
- Preheat oven to 375 F with rack in middle of oven
- Butter 8 inch square baking pan
- Heat butter and chocolate in a saucepan over moderately low heat, whisking occasionally, just until melted
- Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined
- Whisk in flour until just combined and spread in baking pan.
- Whisk together cheesecake batter ingredients in a small bowl until smooth
- Dollop over brownie batter, then swirl in with a knife or spatula.
- Bake until edges are slightly puffed and center is just set, about 35 minutes.
- Serve warm or at room temperature (Best when completely cooled)
People Who Like This Dish 3
- capebretonqt South Bar, CA
- jeffsgirl Medford, OR
- shandy Tacoma, WA
- bakeras Ypsilanti, MI
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The Rating
Reviewed by 1 people-
Brownies? Cheesecake? Hhmmm ... what's not to love?
capebretonqt
in South Bar loved it
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" It was excellent "