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How to make it

  • Preheat Oven at 160 Deg C and lightly oil sides of a 20cm cake tin. Line base and sides with baking paper.
  • Beat butter till creamy
  • Gradually add sugar and beat till light and pale
  • Mix in rind
  • Add Eggs, one at a time, beating well after each addition
  • Fold flour into mixture alternately with sour cream and juice
  • Pour into prepared greased and lined tin
  • Bake in moderately slow oven for 35-40 Mins or until cooked
  • Allow the cake to rest in the tin for 5 Mins, invert and sprinkle a little icing sugar over the top

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    love lemon.. and this sounds like it will be nice and lemony... five forks
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Yum sounds great and I added this to the Aussie food group ~ 5 forks
    Was this review helpful? Yes Flag

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