Lemon Sour Cream Cake Recipe

Lemon Sour Cream Cake

From rookie 16 years ago

An easy cake for those that love the real taste of lemon. Delicious either cold or straight out of the oven with ice-cream, cream or yogurt.

Preheat Oven at 160 Deg C and lightly oil sides of a 20cm cake tin. Line base and sides with baking paper.
Beat butter till creamy
Gradually add sugar and beat till light and pale
Mix in rind
Add Eggs, one at a time, beating well after each addition
Fold flour into mixture alternately with sour cream and juice
Pour into prepared greased and lined tin
Bake in moderately slow oven for 35-40 Mins or until cooked
Allow the cake to rest in the tin for 5 Mins, invert and sprinkle a little icing sugar over the top

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" It was excellent "
peetabear ate it and said...
love lemon.. and this sounds like it will be nice and lemony... five forks
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" It was excellent "
aussie_meat_pie ate it and said...
Yum sounds great and I added this to the Aussie food group ~ 5 forks
Was this review helpful? Yes Flag

rookie Melbourne, AU

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Reviewed by 3 people

love lemon.. and this sounds like it will be nice and lemony... five forks

peetabear in mid-hudson valley loved it
Yum sounds great and I added this to the Aussie food group ~ 5 forks

aussie_meat_pie in My Kitchen loved it