Recipe

Fruit Crumble Recipe


Fruit Crumble Recipe Splosh / All my dishes
7 months, 1 week ago
a sweet, tangy fruit crumble with oats, served with lashings of ice-cream
Prep:10m Cook:20m Servings:4

Splosh

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Ingredients
  • 250g fruit (apples, blueberries, blackberries)
  • a squeeze of lemon juice
  • 1/4 cup oats
  • 2 oz butter
  • 1/2 cup plain flour
  • 1/2 cup desiccated coconut
  • 1/2 cup brown sugar

Directions
  1. Pre-heat oven to 180C. Peel, core and chop fruit. Place fruit in the bottom of a cassarole. Pour a little water and a squeeze of lemon juice over fruit.
  2. Melt butter in a saucepan over low heat, add dry ingredients and mix well. Lay the dry ingredients over the fruit and bake in a moderate oven for 20 minutes or until fruit is cooked.

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