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Fruit Crumble Recipe

Ingredients

How to make it

  • Pre-heat oven to 180C. Peel, core and chop fruit. Place fruit in the bottom of a cassarole. Pour a little water and a squeeze of lemon juice over fruit.
  • Melt butter in a saucepan over low heat, add dry ingredients and mix well. Lay the dry ingredients over the fruit and bake in a moderate oven for 20 minutes or until fruit is cooked.

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The Cook

splosh Mullumbimby, AU

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