Recipe

Fruit Crumble Recipe

	Splosh / All my dishes 7 months, 3 weeks ago a sweet, tangy fruit crumble with oats, served with lashings of ice-cream Prep:10m Cook:20m Servings:4	Splosh
	sweet tangy fruit oats crumble

Does this look good? Yeah! / Nope

Fans

aussie_mea

goblue434

Ingredients

250g fruit (apples, blueberries, blackberries)

a squeeze of lemon juice

1/4 cup oats

2 oz butter

1/2 cup plain flour

1/2 cup desiccated coconut

1/2 cup brown sugar

Directions

Pre-heat oven to 180C. Peel, core and chop fruit. Place fruit in the bottom of a cassarole. Pour a little water and a squeeze of lemon juice over fruit.

Melt butter in a saucepan over low heat, add dry ingredients and mix well. Lay the dry ingredients over the fruit and bake in a moderate oven for 20 minutes or until fruit is cooked.

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