Chicken Carrot And Cucumber Salad
From lacrenshaw 15 years ago
- - to make
- Serves 4
From Cooking Light via myrecipes, this could also be served INSIDE a pita instead of WITH pita wedges. Lots o' crunch in a pita pocket sounds great to me!
Ingredients
- 2 cups cooked chicken breast, chopped shopping list
- 1 1/4 cups cucumber, seeded and chopped shopping list
- 1/2 cup matchstick-cut carrots shopping list
- 1/2 cup radishes, sliced shopping list
- 1/3 cup green onions, chopped shopping list
- 1/4 cup light mayonnaise shopping list
- 2 tablespoons cilantro, chopped shopping list
- 1 teaspoon bottled minced garlic shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/8 teaspoon pepper shopping list
- 4 green leaf lettuce leaves shopping list
- 4 (6") whole wheat pitas, each cut into 8 wedges shopping list
How to make it
- Combine first 5 ingredients in a large bowl.
- Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl and whisk well.
- Add mayonnaise mixture to chicken mixture.
- Stir until combined.
- Place 1lettuce leaf on each of 4 plates.
- Top each leaf with about 1 cup chicken mixture.
- Place 8 pita wedges on each serving.
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- aussie_meat_pie My Kitchen, AU
- lacrenshaw Horsham, PA
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" It was excellent "