Recipe

Chicken Carrot And Cucumber Salad Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months ago From Cooking Light via myrecipes, this could also be served INSIDE a pita instead of WITH pita wedges. Lots o' crunch in a pita pocket sounds great to me! Prep:15m Servings:4	Lacrenshaw
	chicken cucumber carrots radishes scallions cilantro garlic cumin

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Ingredients

2 cups cooked chicken breast, chopped

1 1/4 cups cucumber, seeded and chopped

1/2 cup matchstick-cut carrots

1/2 cup radishes, sliced

1/3 cup green onions, chopped

1/4 cup light mayonnaise

2 tablespoons cilantro, chopped

1 teaspoon bottled minced garlic

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/8 teaspoon pepper

4 green leaf lettuce leaves

4 (6") whole wheat pitas, each cut into 8 wedges

Directions

Combine first 5 ingredients in a large bowl.

Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl and whisk well.

Add mayonnaise mixture to chicken mixture.

Stir until combined.

Place 1lettuce leaf on each of 4 plates.

Top each leaf with about 1 cup chicken mixture.

Place 8 pita wedges on each serving.

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Comments

aussie_meat_pie 8 months ago said:
Oh my sounds yummy :)

lacrenshaw 8 months ago said:
Thanks! A Chopped Salad Pocket to Go is nice, huh?
Lorraine

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