Recipe

Creamy Carrot And Honey Soup Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 7 months, 3 weeks ago Nice hearty soup with a twist Prep:15m Cook:35m Servings:6	Aussie_meat
	carrot cream honey soup

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Ingredients

500g (1LB) baby carrots

4 cups vegetable stock

1/4 cup honey

3 cloves garlic, crushed

salt

mace

150ml (1/4 pint) cream

chopped parsley

Directions

Slice carrots into a saucepan with the vegetable stock, honey, garlic and salt. Bring to a boil, reduce heat and simmer 30 minutes or until carrots are tender. Adjust seasonings to taste. Puree in a blender or food processor and gently reheat before adding the cream. Do not boil. Served with chopped parsley.

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Comments

lacrenshaw 7 months, 3 weeks ago said:
I truly am a huge fan of carrots and this sounds just as lovely a way of eating them as any other. My thanks and mt ^5, Maryanne.
Lorraine

momo_55grandma 7 months, 3 weeks ago said:
Love the honey and parsely in this high5 thanks

juels 7 months, 3 weeks ago said:
Sounds unique and so tasty! Thanks for sharing this!

quaziefly 7 months, 3 weeks ago said:
Perfect soup recipe. 5!

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