Creamy Carrot and Honey Soup
From aussie_meat_pie 15 years ago
- 35 minutes to make
- Serves 6
Nice hearty soup with a twist
Ingredients
- 500g (1LB) baby carrots shopping list
- 4 cups vegetable stock shopping list
- 1/4 cup honey shopping list
- 3 cloves garlic, crushed shopping list
- salt shopping list
- mace shopping list
- 150ml (1/4 pint) cream shopping list
- chopped parsley shopping list
How to make it
- Slice carrots into a saucepan with the vegetable stock, honey, garlic and salt. Bring to a boil, reduce heat and simmer 30 minutes or until carrots are tender. Adjust seasonings to taste. Puree in a blender or food processor and gently reheat before adding the cream. Do not boil. Served with chopped parsley.
People Who Like This Dish 4
- suethecooker Nowhere, Us
- quaziefly ALL POINTS
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- mejnoona Everett, MA
- lacrenshaw Horsham, PA
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 4 people-
I truly am a huge fan of carrots and this sounds just as lovely a way of eating them as any other. My thanks and mt ^5, Maryanne.
Lorraine
lacrenshaw
in Horsham loved it
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love the honey and parsely in this high5 thanks
momo_55grandma
in Mountianview loved it
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Sounds unique and so tasty! Thanks for sharing this!
juels
in Clayton loved it
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