Recipe

Salmon With Maple Lemon Glaze Recipe

	Pleclare / All my dishes 8 months ago Finish the fish under the broiler to carmelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas. Prep:20m Cook:20m Servings:4	Pleclare
	lemon juicemaple syrupcider vinegarcanola oilsalmon filletssalt black peppercooking spray

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Fans

rottman

clbacon

chefelaine

Ingredients

2 Tbs fresh lemon juice

2 Tbs maple syrup

1 Tbs cider vinegar

1 Tbs canola oil

4 (6oz) skinless salmon fillets

1/2 tsp salt

1/4 tsp fresh ground pepper

cooking spray

Directions

Preheat broiler. Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag;seal Refrigerate 10 mins,turning bag once.

Remove fish from bag,reserving marinade. Place marinade in microwave-safe bowl. Microwave on high 1 min.

Heat large oven-proof non-stick skillet over med-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan;cook 3 mins. Turn fish over. Brush marinade evenly over fish. Broil 3 mins or till fish flakes easily when tested with a fork or till desired degree of doneness.

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