Recipe

Thai Style Hot And Sour Soup Recipe


Thai Style Hot And Sour Soup Recipe Zabee / All my dishes
8 months ago
Healthy and very yummy
Prep:20m Cook:20m Servings:6

Zabee

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Ingredients
  • 1 tbs Red curry paste
  • 1.5 tsp chopped garlic
  • 1 tsp chopped ginger (preferably galanga)
  • 3 kaffir lime leaves
  • 8 ounce (250 grams) firm tofu cake, drained and cubed
  • 4 cups of chicken/ vegetable stock
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced thinly
  • 1 green bell peppers, sliced
  • 8 ounces (250 grams) shitake mushrooms, cleaned and halved
  • 8 ounces (250 grams) bamboo shoots (available in cans at Asian food stores)
  • 1 tsp corn or tapioca flour dissolved in ¼ cup of water
  • Juice from ½ a lime
  • 2-3 stalks of cilantro or coriader leaves, chopped for garnishing
  • Fish sauce: according to taste
  • Optional: minced shrimp or shredded chicken

Directions
  1. Heat the olive oil and add onion, garlic, ginger
  2. When onion slightly brown, add curry paste and mix well.
  3. If using chicken or shrimp,add to curry paste and stir fry till cooked
  4. Add all the veges (except bamboo shoots) and mix well
  5. Pour in the stock and let it cook for 10 to 15 minutes
  6. Add tofu
  7. Add bamboo shoots
  8. Add lime juice and stir
  9. Add corn flour and stir
  10. Cook the soup for another 5 minutes
  11. Add fish sauce to taste
  12. Garnish with cilantro/coriander leaves

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