Recipe

Peppery Praline Bacon Recipe


Peppery Praline Bacon Recipe
this can be served however you like.. it was suggested it be served as an appetizer with blue cheese and apples on the tray...I am not sure where I got this recipe...

Peetabear

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Ingredients
  • 3/4 cup brown sugar
  • 1/2 cup almond meal (or ground almonds, pecans or walnuts)
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 12 slices thick-cut or slab pepper encrusted bacon*
  • *If pepper bacon is not available, add two tablespoons course ground black pepper to sugar mixture.

Directions
  1. Sugar-crusted bacon with a peppery kick contrasts the creamy saltiness of Blue cheeses. The mouthfeel is unforgettably lush and the flavor is addictive.
  2. Preheat oven to 400°F. Combine all ingredients but bacon in a wide, shallow dish. Dip and press each slice of bacon in sugar mixture on both sides. Lay bacon strips on a large, rimmed baking sheet. Sprinkle additional sugar mixture over the bacon slices in the pan. Roast the bacon until the fat begins to render, about 6 minutes. Rotate the pan front-to-back and continue roasting until the bacon is crisp and brown, about 8 to 10 minutes. Remove, cool and break or cut bacon into bite-sized pieces. Serve warm or cold with cheese
  3. serve with apple slices and blue cheese for a nice appetizer

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments


Yum!!! Gotta love that bacon!


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