peppery Praline Bacon
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
this can be served however you like.. it was suggested it be served as an appetizer with blue cheese and apples on the tray...I am not sure where I got this recipe...
Ingredients
- 3/4 cup brown sugar shopping list
- 1/2 cup almond meal (or ground almonds, pecans or walnuts) shopping list
- 2 teaspoons dry mustard shopping list
- 1 teaspoon salt shopping list
- 12 slices thick-cut or slab pepper encrusted bacon* shopping list
- *If pepper bacon is not available, add two tablespoons course ground black pepper to sugar mixture. shopping list
How to make it
- Sugar-crusted bacon with a peppery kick contrasts the creamy saltiness of Blue cheeses. The mouthfeel is unforgettably lush and the flavor is addictive.
- Preheat oven to 400°F. Combine all ingredients but bacon in a wide, shallow dish. Dip and press each slice of bacon in sugar mixture on both sides. Lay bacon strips on a large, rimmed baking sheet. Sprinkle additional sugar mixture over the bacon slices in the pan. Roast the bacon until the fat begins to render, about 6 minutes. Rotate the pan front-to-back and continue roasting until the bacon is crisp and brown, about 8 to 10 minutes. Remove, cool and break or cut bacon into bite-sized pieces. Serve warm or cold with cheese
- serve with apple slices and blue cheese for a nice appetizer
People Who Like This Dish 6
- cher3231 Denham Springs, LA
- clbacon Birmingham, AL
- lovebreezy Colorful, CO
- aussie_meat_pie My Kitchen, AU
- crabhappychick Pittsburgh, PA
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
clbacon
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "