Recipe

Ham And Green Chile Bite Size Quiche Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 7 months, 4 weeks ago this recipe would go great on the tray with the bacon and mushroom recipe I just posted... I was looking for a couple of new recipes for Easter.... this recipe is from Pork the other white meat Prep:25m Cook:20m Servings:42	Peetabear
	individual quiches ham and chili

Does this look good? Yeah! / Nope

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wynnebaer

minitindel

Ingredients

3/4 - 1 cup finely diced ham

3-4 tablespoons chopped canned green chiles

1/4 cup minced green onion

1 2/3 cups shredded Monterey jack cheese

1 15-oz. package prepared pie crusts (2 crusts)

5 eggs

1 2/3 cups sour cream

Directions

Heat oven to 375 degrees F. On a lightly floured board, roll out the pie crust. Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans.

Meanwhile, in a medium bowl, mix together ham, chiles, onion and cheese and divide equally among muffin cups. In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup.

Bake until puffed and light brown, 20-25 minutes. Cool in pans 5 minutes; lift out. Serve warm or let cool on wire racks.

If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Reheat, uncovered, in a 350 degrees F. oven for about 10 minutes.

Makes 3 1/2 dozen.

Also try serving along side Bacon and Mushroom Bite Size Quiche.

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