Bittersweet Chocolate Torte Recipe

Bittersweet Chocolate Torte

From scearley 16 years ago

There are few ingredients, which requires that the chocolate used is the best you can possibly get.

Preheat the oven to 350; butter the bottom and side of a 10" springform pan.
Combine the butter, chocolate, and coffee in a double-boiler and melt slowly, stirring, until smooth.
Remove from heat and let cool for 5 minutes.
In a separte bowl whisk the eggs and sugar.
Add egg mix to the cooled chocolate and whisk to combine.
Pour the batter into the prepared pan. Bake for 1 hour.
When baked, cool on a rack to room temperature.
Remove the side of the pan and cover with plastic wrap.
Refrigerate for at least 6 hours.
Cut into wedges and serve.

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ellenjean 15 years ago
WHY IS IT THAT WHEN I STUMBLE TO A RECIPE ITS ALWAYS THE SAME ONES???????
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kurrikaba 16 years ago
Can't spare the time to complete this at the moment. I will come back another day, OK?
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robyns 16 years ago
YUM! =)
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" It was good "
bear ate it and said...
good one for coeliacs no flour.
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scearley Federal Way, WA

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Reviewed by 3 people