TVP Chili With Beans
From mark555 15 years ago
- 10 minutes to make
- Serves 4
This is the second of the Oh god…oh god ….oh goddd… recipes if you are confused or you feel that I am being a bit irreverent you need to look at the TVP Tortilla and Taco filling recipe that I posted the previous day. Read more That might clarify things…but then again…probably not. I will try not to duplicate the ingredients and forget the directions as I did earlier. We did not find that amusing. We will endeavor to do better this time won't We. We think that you will like this recipe and it too is suitable for those that do not eat anything with a face. Or had a face? Whatever… so like it totally rocks in a totally like non confrontational way. It is like a way cool recipe. And like, I think like, you will like it like, .like? TVP is interesting stuff to play with for those that have seen it in the store and gone…What the hell is that stuff? See less
Ingredients
- 1/4 rinsed and sorted pinot or red kidney beans, or 2 cups rinsed canned beans shopping list
- 1 cup TVP shopping list
- 7/8 cup boiling water shopping list
- 1/2 tsp chili powder shopping list
- 1 tsp salt shopping list
- 1 diced onion shopping list
- _____________________ shopping list
- 1 Cup water shopping list
- 1 1/2 cups tomato sauce shopping list
- 1 Cup bean cooking liquid ( or one cup water) shopping list
- 1-2 TBS chili powder shopping list
- 1 tsp cumin shopping list
- 1 tsp salt shopping list
- 1 tsp sugar (opt.) shopping list
- pinch black or red pepper shopping list
How to make it
- TVP Chili With Beans
- Pressure cook 1 1/4 rinsed and sorted pinot or red kidney beans, or 2 cups rinsed canned beans
- Soak 1 cup TVP in 7/8 cup boiling water stir well
- Add 1/2 tsp chili powder, 1 tsp salt and stir well. let soak for 10 minutes.
- Sauté 1 diced onion and
- in 2 TBS oil.
- Add TVP mixture and brown for a few minutes (stir constantly or it will stick)
- _____________________________________________________
- Bring to boil all other ingredients
- Add the cooked beans and the TVP mixture to the tomato base and cook for 5 to 10 minutes.
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