Confetti Black Eyed Pea Salad
From otterpond 15 years ago
- - to make
- Serves 8
This light, colorful summer recipe I like to make ahead to take with me when joining friends at a cook out. Its always surprises me how many folks that think they don't like black eyed peas change their mind with this salad.
Ingredients
- 2 (15.5 ounce) cans black-eyed peas shopping list
- 1 large tomato, chopped shopping list
- 1/2 cup red bell pepper, chopped shopping list
- 1/2 cup green bell pepper, chopped shopping list
- 1/2 cup yellow bell pepper, chopped shopping list
- 1/2 onion, diced shopping list
- 1 stalk celery, chopped shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1 tablespoon chopped fresh cilantro shopping list
- 1 tsp chopped fresh basil shopping list
- 3 tablespoons balsamic vinegar shopping list
- 2 tablespoons olive oil shopping list
- 1/2 tsp cayenne pepper shopping list
- 1 tsp salt shopping list
- 1 clove crushed garlic shopping list
- 1 tsp sugar shopping list
How to make it
- Empty the canned beans into a colander. Rinse them well and let them drain completely.
- Mix the beans, peppers, onion, celery, parsley, cilantro and basil.
- In a separate dish prepare the dressing by whisking the balsamic, olive oil, cayenne, salt, sugar and crushed garlic.
- Pour the dressing over the bean mixture, toss well and let marinate in the refrigerator for at least 4 hours. Over night is even better.
- Nutrition Information:
- Calories 133
- Fat 4.1
- Carbs 19.4
- Protein 5.8
- Fiber 4.6
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- debbie919 Manahawkin, NJ
- pleclare Framingham, MA
- juels Clayton, NC
- suzek Ridge, NY
- otterpond Windermere, FL
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The Rating
Reviewed by 4 people-
Sounds super!
pleclare
in Framingham loved it
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Really great recipe, thanks so much...=) ^5
debbie919
in Manahawkin loved it
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I love black eyed peas in salad. Good stuff.
notyourmomma
in South St. Petersburg loved it
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