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Ingredients

How to make it

  • Empty the canned beans into a colander. Rinse them well and let them drain completely.
  • Mix the beans, peppers, onion, celery, parsley, cilantro and basil.
  • In a separate dish prepare the dressing by whisking the balsamic, olive oil, cayenne, salt, sugar and crushed garlic.
  • Pour the dressing over the bean mixture, toss well and let marinate in the refrigerator for at least 4 hours. Over night is even better.
  • Nutrition Information:
  • Calories 133
  • Fat 4.1
  • Carbs 19.4
  • Protein 5.8
  • Fiber 4.6

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    This does look colorful and sounds so fresh and delicious!
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    " It was excellent "
    notyourmomma ate it and said...
    I love black eyed peas in salad. Good stuff.
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    " It was excellent "
    debbie919 ate it and said...
    Really great recipe, thanks so much...=) ^5
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    " It was excellent "
    pleclare ate it and said...
    Sounds super!
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