How to make it

  • Put chicken in a large 8 qt stock pot and cover with water and bring to a boil, once water boils, drop heat to simmer, cover and let cook for 1 hour till chicken starts to easily fall off the bones. Turn off heat and let cool 1 hour.
  • Drain and strain off liquid into another large pot, separate meat from skin and bones and add meat back into broth, discard bones and skin.
  • Add hominy to chicken and broth.
  • Turn on heat on stove to medium, add salsa, cilantro, chilies, garlic, paprika and seasoned salt to chicken and broth and stir mixture well. Bring to a simmer and turn heat to low for 1 hour. Hominy will be tender and flavors will be well blended.
  • Serve in deep bowls with fresh lime juice squirted on top. Very rich and flavorful, serve with hot corn tortillas.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Great post and a very high 5.
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  • lovebreezy 9 years ago
    Looks easy enough.
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