mars bar cheesecake
From jad3 15 years ago
- 30 minutes to make
- Serves 8
This gives all other cheesecakes a run for their money!
Ingredients
- 1 packet digestive or chocolate thin biscuits shopping list
- 100g butter- melted shopping list
- 3 teaspoons gelatine shopping list
- 1/4 cup boiling water shopping list
- 1/2 cup caster sugar shopping list
- 1 teaspoon vanilla essence shopping list
- 300ml cream shopping list
- 250g cream cheese shopping list
- 2 mars bars or 6 minis shopping list
- flake to crumble shopping list
How to make it
- Crush biscuits and mix into melted butter. press into a spring form round cake tin. Refridgerate.
- dissolve gelatine in boiling water
- Beat cream to soft peaks.
- Beat creamcheese, vanilla, castor sugar and gelatine.
- Foldchopped mars bars into cream and fold both into cream cheese mixture.
- Pour over base, and refridgerate.
- Before serving sprinkle over flake!
People Who Like This Dish 7
- donnadee Nowhere, Us
- debsmeals Nowhere, Us
- karlyn255 Ypsilanti, MI
- geckofiend Columbus, OH
- mejnoona Everett, MA
- jeffsgirl Medford, OR
- aussie_meat_pie My Kitchen, AU
- jad3 Tauranga, NZ
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The Rating
Reviewed by 2 people-
Yummy - thanks for sharing :)
aussie_meat_pie
in My Kitchen loved it
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" It was excellent "