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vermicelli milk puri Recipe

Ingredients

How to make it

  • Soak the vermicelli in hot water for 15 mts
  • Now blend it in a blender along with milk
  • Add maida n ghee along with it n prepare a dough
  • Now make small balls using the dough and press it flat like puri.
  • Heat 1 1/2 cup oil in a pan
  • Now deep fry the puris one by one in oil
  • Put the fried puris in a wide bowl
  • Pour milk mixed with sugar, cardamom powder n color powder
  • Let the puris soak well
  • Refrigerate it n serve chilled.

Reviews & Comments 2

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  • fishtrippin 15 years ago
    Now, this I have to try!! Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Wow, I like this too, great psot!
    Was this review helpful? Yes Flag

The Cook

shalomreginald Dindigul, IN

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