Recipe

Crispy Bake Quotfriedquot Chicken Recipe

	Susana / All my dishes 7 months, 3 weeks ago This is a recipe by Cat Cora from the february/March 2009 of my Food Network Magazine. It's a keeper. Not quite the same as real fried chicken but that's what sets it apart. The entire family enjoyed it and would like for me to make it again so that a BIG vote of approval right there... More Prep:20m Cook:60m Servings:6	Susana
	healthierfriedchicken

Does this look good? Yeah! / Nope

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Ingredients

2-breasts, 2-thigsh, 2-legs, and 2-wings

1/2-cup all purpose flour

salt and pepper to taste

4-cups corn flakes, crushed

2/3-cup buttermilk

2-tbspn Dijon mustard

1/4-tspn Cayenne pepper

1-1/2-tspn paprika

3/4-tspn ground sage

Directions

Preheat the oven to 425 degrees.

Place a rack in a roasting pan or on a baking sheet

Rinse the chicken in cold water; pat dry

In a wide bowl or on a plate, season the flour with salt and 1/4-tspn pepper

Dredge each chicken piece through the flour so it is fully coated; tap on side of bowl to remove excess flour and set aside.

Discard leftover flour.

In a large bowl, mix the buttermilk, mustard, cayenne pepper, paprika and sage.

Give each floured chicken piece a good buttermilk bath and then roll in the cornfalke crumbs

Arrange the chicken pieces on the rack and place in the hot oven

Cook of 20 minutes, lower the heat to 375 degrees and cook for an addition 25-30 minutes, until cooked through and crispy

-Susana

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Comments

joe1155 7 months, 3 weeks ago said:
This sounds really tasty. Also, it is not so messy as frying.

pleclare 7 months, 3 weeks ago said:
This looks really good. Thanks for the post!

lumpy1 7 months, 3 weeks ago said:
This sounds real good. For some reason GR doesn't let you put quotation marks in your title.

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