Soft Mead
From almagitana 15 years agoIngredients
- 4c Spring water shopping list
- 1c honey shopping list
- 1/2 t nutmeg shopping list
- 1/2 t ginger shopping list
- 1/4 t cinnamon shopping list
- 1 each lemon and orange(sliced) shopping list
How to make it
- Bring to a boil everything except the fruit in a medium sauce pot.(For best results use a stainless steel or non-metallic pan.
- Stir until the honey dissolves; the heaviness at the bottom of the pan will disappear.
- Use Wooden spoon to skim off the film that rises, until clear.
- Add the fruit, squeezing before placing in the water.
- Cool completely
- Strain
- Pour into a bottle
- Store in the refrigerator.
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