Recipe

Dirty Matzoh Dressing Recipe

	Midgelet / All my dishes 8 months ago The connation "dirty" refers to the addition of chicken livers in the recipe, like :dirty rice! Source: adapted from newspaper recipe: Culinary Tales of the Jewish South by Marcie Cohen Ferris -Great side or stuffing dish for any meal; may be meatless also using mushrooms ... More Prep:15m Cook:45m Servings:8	Midgelet
	passover sides vegetables chiocken livers mushrooms

Does this look good? Yeah! / Nope

Fans

chichimonk

quaziefly

Ingredients

1 Tbs olive oil

1 cup chicken livers

OR 2 cups sautéed mushroom for vegan recipe

Kosher salt and black pepper

9 unsalted matzohs broken up

1 stick butter or margarine

1 large onion chopped

2 celery stalks chopped fine

3 cloves garlic minced

1/2 cup chopped Italian parsley

3 to 4 Tbs Creole seasoning

1/2 cup chicken or vegetable broth

1 large egg

Directions

Season livers with salt and pepper and cook thoroughly in pan with some oil over medium heat.

Set aside.

Place matzoh in a large bowl, cover with cold water until softened ( about 10 minutes )

When softened press into sieve to rid excess moisture, breaking up matzoh with your hands.

Melt margarine ( all but 1 Tbs ) in skillet and add onion, celery and garlic and cook tender.

Stir in the parsley,

Creole seasoning and salt and pepper to taste.

Add mixture to the matzoh in a large bowl.

Add the livers ( or mushrooms ), broth and egg and mix well.

Place mixture in a glass casserole dish, dot with remaining butter or margarine.

Cover with foil and bake in a 350F oven for 45 minutes. Uncover and bake 25 minutes longer until top is browned.

Yield 8 servings.

Recent Gawkers

williamg

chichimo

quaziefl

barbieme

upstatev

131joyce

midgelet

Not quite what you're looking for? See more Side Dishes / Stuffing

Or see more just like this

Comments

chichimonkeyface 8 months ago said:
I think, the names refers to the dirty rice recipes with chicken livers in the recipe, this looks hearty and wonderful

midgelet 8 months ago said:
ChiChi, yes exactly to refer to the chicken livers in the recipe!

Midge

Add a Comment