Dirty Matzoh Dressing
From midgelet 15 years ago
- 45 minutes to make
- Serves 8
The connation "dirty" refers to the addition of chicken livers in the recipe, like :dirty rice! Source: adapted from newspaper recipe: Culinary Tales of the Jewish South by Marcie Cohen Ferris -Great side or stuffing dish for any meal; may be meatless also using mushrooms
Ingredients
- 1 Tbs olive oil shopping list
- 1 cup chicken livers shopping list
- OR 2 cups sautéed mushroom for vegan recipe shopping list
- Kosher salt and black pepper shopping list
- 9 unsalted matzohs broken up shopping list
- 1 stick butter or margarine shopping list
- 1 large onion chopped shopping list
- 2 celery stalks chopped fine shopping list
- 3 cloves garlic minced shopping list
- 1/2 cup chopped Italian parsley shopping list
- 3 to 4 Tbs creole seasoning shopping list
- 1/2 cup chicken or vegetable broth shopping list
- 1 large egg shopping list
How to make it
- Season livers with salt and pepper and cook thoroughly in pan with some oil over medium heat.
- Set aside.
- Place matzoh in a large bowl, cover with cold water until softened ( about 10 minutes )
- When softened press into sieve to rid excess moisture, breaking up matzoh with your hands.
- Melt margarine ( all but 1 Tbs ) in skillet and add onion, celery and garlic and cook tender.
- Stir in the parsley,
- Creole seasoning and salt and pepper to taste.
- Add mixture to the matzoh in a large bowl.
- Add the livers ( or mushrooms ), broth and egg and mix well.
- Place mixture in a glass casserole dish, dot with remaining butter or margarine.
- Cover with foil and bake in a 350F oven for 45 minutes. Uncover and bake 25 minutes longer until top is browned.
- Yield 8 servings.
People Who Like This Dish 2
- chichimonkeyface Albany
- quaziefly ALL POINTS
- 131joyce Denver, CO
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
I think, the names refers to the dirty rice recipes with chicken livers in the recipe, this looks hearty and wonderful
chichimonkeyface
in Albany loved it
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" It was excellent "