Recipe

Celery Soup Recipe

Add Step-by-Step Photos	Winslow1204 / All my dishes 2 years, 10 months ago This is a wonderful dish to make for a large crowd! Prep:20m Cook:20m Servings:32	Winslow1204
	celery soup vegetarian easy quick

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Ingredients

1/2 lb. of julienned carrots

1/2 lb. of chopped onions

3 qts. of chicken stock

3 lb. coarsely chopped celery

3 qts. of hot milk

1 c. of margarine

1 c. of all-purpose flour

1 tbsp. of salt

1 tsp. of ground white pepper

Directions

You begin by pouring your stock into a large pot over medium flame.

After this is boiling, add your celery, carrots and onion.

In a separate bowl ,wisk the flour, salt, pepper, and milk. Once this is whisked, add this also.

Let this boil approx. 10 min.

Now you want to strain the veggies using a sieve.

And Serve!

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Comments

selina 2 years, 3 months ago said:
Could someone tell me what 1c. stands for is it a cup and when do you add the margarine.

thanks
Selina

pointsevenout 1 year, 2 months ago said:
The 1c. does indeed stand for a cup.
Melt the butter. Whisk the flour, salt, and pepper together and then into the butter to make a roux.
Add hot milk a cup at a time to thin out the roux.
Add the milk/roux mixture to the vegetable pot.
After the boil time, blend the soup with an imersion blender or a couple cups at a time in a stand blender and return to soup.
Strain the soup if you prefer.

Doubled the salt and pepper amounts for my pot of soup.