Ingredients

How to make it

  • Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
  • Let stand for 30 minutes until the liquid is absorbed
  • Mix in the remaining ingredients omitting the Chavrie® Goat Log.
  • Season with salt and pepper and chill well
  • Dice the Chavrie® Goat Log and fold into the mixture
  • Serving Suggestions:
  • Serve well chilled as part of a platter with the Chavrie® Hummus Recipe
  • For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie® Goat Log

Reviews & Comments 3

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    " It was excellent "
    quaziefly ate it and said...
    Beautiful recipe. Thank you so much for sharing! Five!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds awsome will print try and save thanks high5
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    " It was excellent "
    midgelet ate it and said...
    gets my 5! Love it
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