Tabbouleh Salad with Chavrie
From corrinnej 16 years agoIngredients
- # 2 C bulgur wheat shopping list
- # 3 C boiling water shopping list
- # 2 Tbsp. Chopped parsley shopping list
- # 1 tsp. Chopped mint shopping list
- # 1 C red onion (minced) shopping list
- # 1 ea. tomato diced shopping list
- # 4-6 oz. olive oil shopping list
- # 1 oz. lemon juice shopping list
- # 1 11oz. Chavrie® Goat Log shopping list
- # salt and pepper to taste shopping list
How to make it
- Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
- Let stand for 30 minutes until the liquid is absorbed
- Mix in the remaining ingredients omitting the Chavrie® Goat Log.
- Season with salt and pepper and chill well
- Dice the Chavrie® Goat Log and fold into the mixture
- Serving Suggestions:
- Serve well chilled as part of a platter with the Chavrie® Hummus Recipe
- For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie® Goat Log
The Rating
Reviewed by 3 people-
Beautiful recipe. Thank you so much for sharing! Five!
quaziefly in ALL POINTS loved it
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sounds awsome will print try and save thanks high5
momo_55grandma in Mountianview loved it
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gets my 5! Love it
midgelet in Whereabouts loved it
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