Recipe

Chili Cheddar Biscuits Recipe


Chili Cheddar Biscuits Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
7 months, 1 week ago
Great served with chili
Prep:15m Cook:10m Servings:8

Wynnebaer

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Ingredients
  • 1 1/3 cups flour
  • 3 tsp. baking powder
  • 3 tsp. dried parsley flakes
  • 1 tsp. chili powder
  • 1/4 tsp. kosher salt
  • 1 stick butter, cold and cut into small chunks
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 1/2 cups cheddar cheese, shredded

Directions
  1. Preheat oven to 450
  2. In mixing bowl, combine dry ingredients
  3. Cut in butter until mixture looks like coarse crumbs
  4. Stir in milk and egg until just moistened
  5. Add cheese and mix well
  6. On lightly floured surface, roll to 1/2 inch thickness
  7. Cut with 2 1/2 inch cutter into 15 biscuits
  8. Bake 1 inch apart for 8-10 minutes

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Comments

adzell 7 months, 1 week ago said:
Thanks for sharing this intersting take on a plain old biscuit!

sparow64 7 months, 1 week ago said:
I'll bring the margaritas if you'll make me some of these biscuits...! Great post.

momo_55grandma 7 months, 1 week ago said:
Wonderful easy buscuits love them high5 thanks

m2googee 7 months, 1 week ago said:
Great post!

brianna 7 months, 1 week ago said:
Love the sound of these. Thanks & 5 forks


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