Chili Cheddar Biscuits
From wynnebaer 15 years ago
- 10 minutes to make
- Serves 8
Great served with chili
Ingredients
- 1 1/3 cups flour shopping list
- 3 tsp. baking powder shopping list
- 3 tsp. dried parsley flakes shopping list
- 1 tsp. chili powder shopping list
- 1/4 tsp. kosher salt shopping list
- 1 stick butter, cold and cut into small chunks shopping list
- 1/2 cup milk shopping list
- 1 egg, beaten shopping list
- 1 1/2 cups cheddar cheese, shredded shopping list
How to make it
- Preheat oven to 450
- In mixing bowl, combine dry ingredients
- Cut in butter until mixture looks like coarse crumbs
- Stir in milk and egg until just moistened
- Add cheese and mix well
- On lightly floured surface, roll to 1/2 inch thickness
- Cut with 2 1/2 inch cutter into 15 biscuits
- Bake 1 inch apart for 8-10 minutes
People Who Like This Dish 4
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- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 5 people-
I'll bring the margaritas if you'll make me some of these biscuits...! Great post.
sparow64
in Sweetwater loved it
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wonderful easy buscuits love them high5 thanks
momo_55grandma
in Mountianview loved it
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Great post!
m2googee
in Tomball loved it
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