How to make it

  • In a saucepan, cook sugar, syrup and water to 265F on a candy thermometer.
  • Add marshmallow creme and beat until almost firm.
  • Add melted shortening, confectioner's sugar, candied fruit and nuts. Mix well.
  • Shape eggs by hand and dip in dipping chocolate.
  • Makes 10 eggs, which will keep for 6-8 months.

Reviews & Comments 2

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  • mamalou 5 years ago
    I remember it too. Let us know how it turns out.
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    " It was excellent "
    m2googee ate it and said...
    Peeta, I know the candy you are talking about and I bet this one is pretty close. Thanks for posting another great one!

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