Andrews Lemon Cupcakes
From jo_jo_ba 15 years ago
- 25 minutes to make
- Serves 18
Low-fat yogurt and egg substitute help lighten up these moist and fluffy muffins, and if you so desire you can even cut the sugar down and swap applesauce for some of the oil. Even made as is, these are a delicious option for a midday snack.
Ingredients
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- 1 cup sugar shopping list
- 1 tsp baking soda shopping list
- 2 tsp baking powder shopping list
- 1/2 cup egg substitute (such as Egg Beaters), or 2 eggs, lightly beaten shopping list
- 1/2 cup canola oil shopping list
- 1 cup low-fat plain yogurt shopping list
- 1/4 cup lemon juice shopping list
- 1 1/2 tbsp lemon zest shopping list
- 1 1/2 tbsp poppy seeds shopping list
How to make it
- Preheat oven to 350°F. Line muffin tins with liners or grease.
- Whisk all the dry ingredients together in a large bowl.
- In a separate bowl, beat egg beaters, oil, yogurt, lemon juice and lemon zest in a smaller bowl.
- Add wet ingredients and mix lightly, then mix in poppy seeds gently.
- Bake for 25 minutes, cool 10 minutes in the pan then turn out and cool completely.
People Who Like This Dish 4
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- grk Houston, TX
- fishtrippin Estelline, SD
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 4 people-
Yum, love the sounds of these. Great post and a high 5 my friend. Yummers.
chefmeow
in Garland loved it
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great muffins love lemon high5 thanks
momo_55grandma
in Mountianview loved it
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My son loves to experiment with muffins, some of them pretty sad. I know he'll love this recipe!Thanks for the post!
fishtrippin
in Estelline loved it
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