Tom Kai Gai
From wmhaynes 17 years agoIngredients
- 1 tablespoons soybean or vegetable oil shopping list
- 1 medium onion,minced shopping list
- 1 clove garlic clove, minced shopping list
- 1 stalk lemongrass, 1/4 " slices shopping list
- 2 tsp. Thai red curry paste shopping list
- six 1/8" slices galangal or ginger shopping list
- 3 kaffir lime leaves shopping list
- 4 cups chicken stock shopping list
- 3/4 pound chicken breast, sliced into thin strips shopping list
- 2 cups of oriental mushrooms (straw, shitake) shopping list
- 1 2/3 cups of unsweetened coconut milk shopping list
- red spicy peppers, sideways sliced (optional, to taste) shopping list
- 3 scallions, thinly sliced shopping list
- juice from 2 limes shopping list
- 2 tablespoons Thai fish sauce shopping list
- 1/4 cup minced cilantro shopping list
- 1/4 cup minced cilantro shopping list
How to make it
- In a medium heavy saucepan saute the oil, garlic and onion until becoming transparent.
- Stir in the lemongrass, curry paste, galangal (ginger) and lime leaves and continue stiring for 3-4 minutes..
- Add the chicken stock and bring to a boil then reduce the heat to medium and cook for 15 minutes.
- Add the mushrooms, then turn it off for 30 minutes to an hour to let the flavors meld a bit and allow the mushrooms to soak in the flavor.
- Heat the soup back up, add the coconut milk, chicken, mushrooms, peppers, and scallions. Cook for about 5 minutes or just until the chicken is cooked. Add the fish sauce and lime juice.
- You can either take out the flavor items that you won't eat (galangal, ginger, lime leaves, lemongrass), or leave it in to be take out by those enjoying the soup.
- Sprinkle in some cilantro and serve! Enjoy.
The Rating
Reviewed by 2 people-
I Love this soup!
sunny in Portland loved it
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Oh my!! That is excruciatingly delicious! Thank you for a brilliant recipe..love it!
mystic_river1 in Bradenton loved it
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HELP!!!! Just made this again but this time for company..they loved it...but now I can't get them to leave!
mystic_river1 in Bradenton loved it
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