Recipe

Pear Frangipane Tart In English Recipe


Pear Frangipane Tart In English Recipe
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This is a very beautiful dessert! Very easy to make. Such simple ingredients like nuts and pears make it taste fresh.

Ironorchid


nuts & sugar


butter & eggs


frangipane


cut pears


ready to bake


done!


a piece

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Ingredients
  • Pie Crust 9" (tart shell)
  • 3 Pears, fresh, pilled
  • Plain white flour, 1/4 cup
  • Almonds, 1 cup, whole
  • Granulated Sugar, 0.5 cup (devided)
  • Unsalted Butter, 4 Tbsp.
  • Egg, fresh, 1 large
  • Egg white, fresh, 2 large
  • Rum, 2 + 1/2 Tbsp. (or 1 tsp. almond/ vanilla extract)
  • Apricot Jam, 1 Tbsp.

Directions
  1. Bake the pie shell according to directions. Set aside to cool.
  2. Preheat oven to 350.
  3. In a food processor pulse almonds with 1/4 cup sugar until finely ground. Add 1/4 cup flour and mix.
  4. With a mixer beat butter and remaining 1/4 cup sugar until light and fluffy. Add one egg, combining well. Add two egg whites. Mix well. When egg mixture is smooth, add 2 tbsp. rum (or 1 tsp. almond or vanilla extract if you prefer non-alcoholic version).
  5. Put the ground nuts and combine with a spatula.
  6. Peel, halve, core and slice the pears.
  7. Pour the nut mixture into the shell and spread evenly. Arrange the pears decoratively atop the almond mixture.
  8. Bake for 50 minutes or until pears and frangipane are golden browned.
  9. Mix 1/2 tbsp. rum and 1 tbsp. jam and coat the cooked pears.
  10. Makes 12 servings, each 264 cals, fat 15g, carbs 30g, prot 4.5g.

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Comments


Sounds and Looks Incredible! Gotta Try This One Real Soon. Thnx For Sharing.
Steff


Looks yummy!!


As you can tell by my ativar I have made this recipe and it is so delicious word can hardly describe how delicious and decadent this looks and taste.
Five forks and a big smile :)


I love your step by steps and I flagged this wonderful recipe as beautiful!


Trigger, thank you very much for such a pleasant comment! It's lovely. :)


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