Skirt Steak with Balsamic Vinegar and Parmesan
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
Very tasty. We love it and hope you do too.
Ingredients
- 1/4 cup dipping oil with toasted parmesan garlic and herbs shopping list
- 1/4 cup balsamic vinegar shopping list
- 2 pounds skirt steak trimmed of fat shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
How to make it
- In a small bowl whisk together the parmesan oil and balsamic vinegar.
- Place the steak in a sealable plastic bag and pour in the marinade.
- Remove all air from the bag and seal then shake to coat the meat evenly with the marinade.
- Refrigerate for 2 to 4 hours.
- Prepare a medium fire in a grill.
- Remove steak from the marinade and wipe off the excess.
- Season steak with salt and pepper.
- Arrange steak on the grill and cook turning once for 15 minutes.
- Transfer steak to a carving board.
- Cover loosely with aluminum foil and let rest 5 minutes.
- Cut steak against the grain into thin slices and arrange on a warmed platter.
- Drizzle with additional parmesan oil and serve immediately.
People Who Like This Dish 6
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" It was excellent "