Venison Meat Balls
From chefmeow 15 years ago
- 60 minutes to make
- Serves 12
VENISON MEAT BALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
Ingredients
- 2 pounds ground venison shopping list
- 2 large eggs slightly beaten shopping list
- 2 cups cooked rice shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon chili pepper shopping list
- 1 tablespoon soy sauce shopping list
- 2 tablespoons hickory flavored barbecue sauce shopping list
- 1/4 cup water shopping list
- 1 jar spaghetti sauce shopping list
How to make it
- Mix all ingredients except spaghetti sauce together and shape into balls.
- Lay balls in bottom of a roasting pan and cover with spaghetti sauce then bake at 350 for 1 hour.
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