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Midgelet / All my dishes 7 months, 1 week ago
From Chef Joe Dobia's recipe in the New York magazine, for a Passover dessert or Brunch item.
By the way, Matzoh, an unleavened flat cracker type of bread, is available in supermarkets ( ethnic section ) all year round too and not only for ... More
Prep:5m Cook:5m Servings:4
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quaziefly 7 months, 1 week ago said:
Can not wait to try this. Thank you! 5!
momo_55grandma 7 months, 1 week ago said:
Sounds tasty thanks high5
lovebreezy 7 months, 1 week ago said:
Saved, thanks.