Dessert Matzo Brei
From midgelet 15 years ago
- 5 minutes to make
- Serves 4
From Chef Joe Dobia's recipe in the New York magazine, for a Passover dessert or Brunch item. By the way, Matzoh, an unleavened flat cracker type of bread, is available in supermarkets ( ethnic section ) all year round too and not only for Passover
Ingredients
- 8 large eggs shopping list
- 1/2 cup honey shopping list
- 1/2 cup quark divided ( or similar soft unripened cheese ) shopping list
- 1 tsp cinnamon shopping list
- 2 tbs butter or oil shopping list
- 4 to 6 unsalted matzoh shopping list
- 1/2 golden raisins, rehydrated in boiling water and drained shopping list
- bittersweet chocolate for shaving shopping list
How to make it
- Crack eggs into a bowl
- Beat eggs with honey and 1/4 cup of the cheese and cinnamon until well blended
- Crumble matzoh into egg mixture and let soak for a minute or two
- Heat nonstick skillet over med-high heat
- Heat and melt butter or oil.
- Add mixture to pan and cook, stiring with spatula about 5 minutes or eggs reach a soft scrambled consistency.
- Transafer to a serving plate and sprinkle with additional cinnamon.
- Garnish with remaing quark, the raisins and shaved chocolate
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
sounds tasty thanks high5
momo_55grandma
in Mountianview loved it
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Can not wait to try this. Thank you! 5!
quaziefly
in ALL POINTS loved it
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