Recipe

Dessert Matzo Brei Recipe


Dessert Matzo Brei Recipe
From Chef Joe Dobia's recipe in the New York magazine, for a Passover dessert or Brunch item. By the way, Matzoh, an unleavened flat cracker type of bread, is available in supermarkets ( ethnic section ) all year round too and not only for ... More

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Ingredients
  • 8 large eggs
  • 1/2 cup honey
  • 1/2 cup quark divided ( or similar soft unripened cheese )
  • 1 tsp cinnamon
  • 2 tbs butter or oil
  • 4 to 6 unsalted matzoh
  • 1/2 golden raisins, rehydrated in boiling water and drained
  • bittersweet chocolate for shaving

Directions
  1. Crack eggs into a bowl
  2. Beat eggs with honey and 1/4 cup of the cheese and cinnamon until well blended
  3. Crumble matzoh into egg mixture and let soak for a minute or two
  4. Heat nonstick skillet over med-high heat
  5. Heat and melt butter or oil.
  6. Add mixture to pan and cook, stiring with spatula about 5 minutes or eggs reach a soft scrambled consistency.
  7. Transafer to a serving plate and sprinkle with additional cinnamon.
  8. Garnish with remaing quark, the raisins and shaved chocolate

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Comments


Can not wait to try this. Thank you! 5!


Sounds tasty thanks high5


Saved, thanks.


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