How to make it

  • Position rack in center of oven and heat oven to 425 degrees F..
  • SALSA:
  • In small saucepan boil orange juice over medium heat until reduced to 1/4 cup, 8 to 10 minutes.
  • Let cool.
  • In medium bowl combine the reduced orange juice, blood orange segments, onion, cilantro, olive oil and orange zest.
  • Season to taste with salt and pepper.
  • In small bowl mix the zest, thyme, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
  • Rub mixture all over halibut fillets.
  • Heat oil in a 12" ovenproof skillet over medium high heat.
  • When oil is shimmering hot arrange fillets in pan.
  • Sear for about 2 minutes without moving.
  • Then use a thin slotted metal spatula to lift fish and check the color.
  • When the fillets are nicely browned, flip them and place the pan in the oven.
  • Roast until the halibut is just cooked through, 3 to 5 minutes.
  • Remove pan from oven and transfer halibut to serving plates.
  • Spoon salsa over each fillet.

Reviews & Comments 4

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  • lacrenshaw 10 years ago
    It IS a nice one, isn't it, karlyn? Thanks for your five, my friend!
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  • lacrenshaw 10 years ago
    You and me both, qauzie! That salsa could make almost any dish better. Thanks for your ^5.
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    " It was excellent "
    karlyn255 ate it and said...
    what a great recipe.
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    " It was excellent "
    quaziefly ate it and said...
    The entire recipe is wonderful. But I really love the salsa! FIVE!
    Was this review helpful? Yes Flag

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